Cover the grill and cook till 145 degrees, around 5 to 7 minutes, then rest. Grill 4 to 8 minutes a side on the hot part of the grill. 12-ounce bone-in pork chop – score the fat on the outside every few inches to keep the chops from curling. 8-ounce boneless pork chop- grill 4 to 6 minutes a side on the hot part of the grill, pull it off the heat when you reach a pork chop temp of 140 degrees Fahrenheit and rest.After heating for 5 minutes turn all the burners except one to low (assuming you have multiple burners). Get the grill hot with all burners turned to medium-high 400-450 degrees. The same cooking techniques as the charcoal grill. The resting time will also raise the temperature 5 or so degrees to alleviate any concerns. Pulling it at 145 degrees will give you a moist and flavorful bone-in chop. This means the meat closer to the bone will be rarer than the meat in the middle of the chop. Once it rests, the residual heat of the chop will go up to the required 145 degrees.įor the bone-in pork chop, the bone will act as a heat shield. Why the discrepancy between the temperatures in the boneless and bone-in techniques? I suggest pulling it at 140 degrees because the boneless cut will dry out faster. Then, grill them for 4 to 8 minutes a side on the hot part of the grill, then move to the cooler side. 12-ounce Bone-in Pork Chop – score the fat on the outside every few inches, this will keep the pork chops from curling while they cook.(I know what you’re thinking, I said to pull at 145 at the beginning of the article I will explain below) 8-ounce Boneless Pork Chop – 4 to 6 minutes a side on the hot part of the grill, take it off at 140 degrees and rest.Build a two-zone fire by moving 3/4 of the briquettes to one side. Light a chimney starter with a large number of briquettes till most are turning ash color. The following guidelines will vary due to the factors mentioned. Factors such as the type of cooking instrument, weight, thickness, and bone-in or boneless cut of pork. What temperature you cook your pork chop at depends on a few factors. More Pork Recipes: Easy Sous Vide Pork Tenderloin Recipe Pork Chop Internal Temperature: Grill, Oven, Stove Top, and Sous Vide techniques.
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